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MOONCAKE MID-AUTUMN FESTIVAL
15 August - 23 September 2015 | | | | Welcoming Mid-Autumn festival, Mooncakes take the centre of people attractions in this city. As this is one of popular Chinese tradition, our Cantonese & Szechuan restaurant, Tien Chao presents Mooncake with a variety of fillings from traditional lotus paste with egg yolk, red bean paste to more exotic creations including green tea, pandan, sweet corn & durian. We have them all in both types of Mooncake, bake & snow skin! The exclusive red box packages are available consist of 4 mooncake big sizes and 6 mini mooncake. Tailored logo can be provided with minimum order of 50 boxes, when you place a confirm order minimum 14 working days prior the pick up date. | | | | Call (62 21) 526 8080 ext 2322 (Tien Chao) / 2359 (El Bombon) | | |
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LOBBY LOUNGE: MOONCAKE HIGH TEA
1 - 27 September 2015 | | |
Mooncake that is happening at our Cantonese & Szechuan restaurant, Tien Chao, now it is also celebrated at Lobby Lounge. Experience the pleasure of
a sumptuous Mid-Autumn Festival Mooncake HighTea featuring delicate assorted mini mooncakes inclusive of tea or coffee. From the traditional egg yolk, lotus and red bean mooncake to a twist modernised tradition with additional of durian, green tea, pandan and sweet corn paste as a filling for both the baked one and snow skin type of mooncake.
Rp. 250,000++ per two persons. | | | | Call (62 21) 5268080 ext. 2340 / 2310 | | |
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YHI SPA: TRADITIONAL JAVANESE MASSAGE
WITH FOOT REFLEXOLOGY
1 - 30 September 2015 | | | The series of body treatment commence with traditional Javanese massage followed by a relaxing foot reflexology. Feel the maximum relaxation experience to reduce stress and delightful sense of rejuvenation and relax your muscle tension. Available every Monday to Friday 9 AM to 4 PM. 90 minutes Rp. 590,000++
| | | | Call (62 21) 526 8080 ext 2374 | | |
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CAFE GRAN VIA: THAI CURRY
2 - 30 September 2015 | | | Curry is called Gaeng Phet in Thai, it is the most lovable staple dish of Thailand, may be eaten on daily basis. It is varying by the use of various types of curry pastes, the addition of coconut or water and different combinations of meats, herbs, vegetables and fruits. Various Thai curry are displayed on the buffet lunch and dinner. There are numerous other types of Thai curry displayed on Cafe Gran Via buffet lunch and dinner, such as Thai Massaman Curry - a type of yellow curry with Indian characteristics and Thai Penang Red Curry Chicken - a type of red curry with influences from Malaysia as well as other neighboring countries. The taste of each Thai curry will definately bring some experience of Northern to Southern part of Thailand.
| | | | Call (62 21) 5268080 ext. 2328 / 2310 | | |
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CHILDREN COOKING CLASS: MID-AUTUMN MOONCAKE
Sunday, 6 September 2015 from 10 AM to 12 noon | | | Have a great fun on making Mooncake! The children will learn how to prepare snow skin Mooncake and the baked ones, with various paste provided or even comes out with their own experimental versions on Mooncake. The children will learn things about Mooncake from making the dough, put it on the mold after inserting the paste, to nicely done ready to eat Mooncake. The recipe will be distributed where the children need to follow the cooking steps and the certificate will be given as the children finished the cooking class, including their own creation Mooncake to bring home, Rp. 300,000++ per child
| | | | Call (62 21) 5268080 ext. 2328 / 2301 | | |
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TIEN CHAO: NEW ZEALAND GREEN MUSSELS
7 - 18 September 2015
| | | Succulent New Zealand Green Mussels are renewable resource, as they are grown and harvested year-round. Tien Chao presents this tender flesh into various type of delicacy as part of a la carte lunch and dinner menu options. They are sweet, tender, delicate, plump, juicy and the meat color varies from apricot (female) to cream (male), eventhough the color has no effect on the flavor. Enjoy the flavors of New Zealand Green Mussels in various cooking Oriental styles at Tien Chao.
| | | | Call (62 21) 526 8080 ext 2322 | | |
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YOSHI IZAKAYA: “DONBURI” RICE BOWL
7 - 27 September 2015
| | | Chef selection, novelty “Donburi” rice bowl menus:
- Wagyu Fillet-don
- Fugawa-don
- Kaisen Hana Chirashi-don
- Anago & Kaisen Ten-don | | | | Call (62 21) 526 8080 ext 2337 / 2338 | | |
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| | Offer subject to terms, conditions and hotel availability. Rates are correct at the time of online publication. | | |
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비즈니스/홍보
인니 SNS
구직
